Le Gurmet

The tender foie gras in the outer and inner scorpion with apple, blueberry sauce, and crispy cake bottoms bring a rich and unified taste, refreshing and meaty to achieve a wonderful balance. Fried deep sea Norwegian salmon, fresh Norwegian salmon after slow frying, fully infiltrated oil,

Recommended: Onion soup, veal pie, celery fried rice, tastes great and the weight is full. The red benches and wall decorations in the restaurant, with white tablecloths, make the Paris bistro feel max.

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